With an experience of over 40 years spent in the tourism industry and public catering, in the country and abroad, we want to contribute with all our strength to raising the standards of services in the field. Comprehensive knowledge of Hotel - and Food and Beverage Operations. Skilled at taking projects from conception through implementation, to successful completion. Self-motivated and respected Leader with creative problem resolution skills in strategic and operational areas. Excels working in a challenging environment. Track record of excellence in leading, training and developing future Managers. Fully bilingual in English and German, speaking Greek; fluent in conversational Russian.